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Some sample vegetarian meals prepared by
Blithe Spirit 2's outstanding galley


We pride ourselves in using only fresh, mostly organic, products.

Please describe the meals:
A feast for the eyes. Excellent presentation, some of the best food ever. A variety outside the normal day to day fair. Dominique is incredible, her cooking is fantastic.

                                                                               
Klaudia Frizzell

What did you like most about your charter?: 
Our crew and the food. Some chefs think that vegetarian cuisine is limiting. Dominque and her sous chef Michel had planned a fantastic meal plan and served up some very interesting, thoughtful and yummy dishes. We never ate the same thing twice and they were very creative with the menu planning (not the usual veggie fair that would be served in most restaurants).

                                                                                Kathleen Davis

Every meal was different, surprizing and excellent. Especially prepared and presented.Table setting changed with every meal.
                                                                               
Don Taylor

Note: Fish can be added to the menu upon request.

Caribbean/Creole, Mediterrenean American or Vegetarian, our cuisine is prepared with the upmost care to suit your discriminating palate ensuring you will enjoy every bite.

We carry on board a nice assortment of beer and wine. Your bartender has everything  he needs on board to fix your favorite cocktail.

 

delightful dinner

Breakfast:

  • Fresh Fruit, Juices, Fresh Ground Coffee, Tea, Herb Tea, Soy Milk
  • Fresh Home Made Banana Bread
  • Home Made Waffles
  • Stuffed French Toasts
  • Home Made Yogurt
  • Canadian Maple Sirup
  • Home Made Marmalade and Jam.


gourmet lunch specialties

Lunches:

  • Vegetarian Cuban Picadillo
  • Veggi Chowder with Garlic bread
  • Fresh Spinach Quiche
  • Salade Nicoise
  • Tomato Torte with Fresh Pesto
  • Mango Gaspacho with Croutons
  • Homemade Vege Burger with Tzatziki
  • Soy or Garbanzo Beans Falafel Wraps with Cesar Salad
  • Pasta Salad
  • Vegetable Soufflee with Tangy leaves
  • Mexican Quesadillas with Corn/Bean Salad

Appetizers:

  • Babaganoujh, Hummous, Guacamole. Vege Pate, Salsa, Assorted Cheeses
  • Crostinis and Bruchettas, Garden Herbs Dip, Indian Samosas or Pakoras with Coconut Chutney
  • Turkish Dolmades, Mushroom Spread, Olive Cake

specialty wines

Dinners:

  • Meatless " meat" Loaf with Sicilian Caponata
  • Carrot and/or Potato home made Gnocchis in salsa rosa
  • Wild Mushroom Torte and Curry sauce
  • Royal Vegetable Couscous
  • Portabella 'Steak' with Gratin Dauphinois
  • Blithe Spirit's Sushis with Wakame Salad
  • Homemade Pumpkin Raviolis in Sage Butter sauce
  • Creole "pork" or "chicken" in Coconut/Pineapple sauce
  • Cote D"IvoireStew with Lentil Bread
  • Curried Vegetable Parcels
  • Toffu "meat balls" and Fresh Fettucini Alfredo
  • Herbed Nut Loaf and Tomato sauce
  • Ginger/Grilled Tofu Brochettes over Quinoa
  • Middle-East Royal Eggplant
  • Sweet/Sour "Meat Balls" in rice noodle baskets

prepared with love

Desserts:

  • Chocolate Cheese Cake
  • Creme Brulée
  • Blithe Spirit Bread Pudding with butterrum Sauce
  • Poached Pears with Sabayon
  • Dark Chocolate Fondant over White Chocolate Creme Anglaise
  • Tarte Tatin
  • Chocolat Mousse
  • Blithe Spirit Frapuccino
  • Flambees Crepe Suzette
  • Demi Souffle with Creme Anglaise

Though not included in the price, you may want, one evening,
to sample the local cuisine, we know just the right places.

HAVE THE TIME OF YOUR LIFE . . .  leave the rest to us.

Fruit Plate designed by your chef
Sushi Delight
Thai Shrimp

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smoke free
   Blithe Spirit 2 is a smoke free vessel